Search Results (31,929 found)
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Get Buffalo Chicken Hoagie Recipe from Food Network
Get Buffalo Chicken Hoagie Recipe from Food Network
Ingredients:
hot sauce, butter, rotisserie chicken, italian bread, celery, iceberg lettuce, blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder, garlic powder
www.chowhound.com
If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
www.allrecipes.com
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Ingredients:
egg whites, sugar, cream of tartar, peppermint, confectioners sugar, chocolate chips, heavy whipping cream
www.allrecipes.com
Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
www.allrecipes.com
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
Ingredients:
rotini, butter, chicken breast, cloves, black pepper, basil, heavy cream, parmesan cheese
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Get Buffalo Chicken Crescent Ring Recipe from Food Network
Get Buffalo Chicken Crescent Ring Recipe from Food Network
www.allrecipes.com
Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
Ingredients:
french bread, olive oil, cloves, ham, smoked paprika, chicken broth, cayenne pepper, parsley, eggs
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
Get Beer-Brined Barbecue Chicken Recipe from Food Network
Ingredients:
amber, salt plus, sugar, hot sauce, bay leaves, skin, oranges, apple cider vinegar, onion, cloves, ketchup, brown sugar, honey, worcestershire sauce, chili powder
www.delish.com
We knew penne was the only thing missing from a Caesar.
We knew penne was the only thing missing from a Caesar.
Ingredients:
penne, olive oil, chicken breasts, italian seasoning, garlic powder, romaine lettuce, tomatoes, parmesan, croutons, caesar dressing, juice, parsley
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Get Curried Potatoes and Chickpeas Recipe from Food Network
Get Curried Potatoes and Chickpeas Recipe from Food Network
Ingredients:
yukon gold, butter, curry powder, cayenne pepper, can chickpeas, fried onions, greek yogurt, cilantro, lime juice, jalapeno pepper
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Ingredients:
french, cranberry, tangerines, chicken stock, cranberries, olive oil, onion, swiss chard, vegetable stock, golden raisins, nutmeg, bacon, sage, butter, chives
www.delish.com
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.