Search Results (20,541 found)
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
www.allrecipes.com
Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
www.allrecipes.com
Bratkartoffeln are Germany's answer to home fries. Wedged potatoes are seasoned with curry powder and paprika and baked until crisp.
Bratkartoffeln are Germany's answer to home fries. Wedged potatoes are seasoned with curry powder and paprika and baked until crisp.
www.delish.com
No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
Ingredients:
cream cheese, ricotta cheese, zucchini, garlic, oregano, lasagna noodles, mozzarella cheese
www.allrecipes.com
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
www.chowhound.com
Serve this with grilled fish, chicken, or rice.
Serve this with grilled fish, chicken, or rice.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.
www.allrecipes.com
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
www.allrecipes.com
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
Ingredients:
bacon, mayonnaise, milk, garlic powder, black pepper, romaine lettuce, tomatoes, croutons
www.delish.com
This dip for President, please.
This dip for President, please.