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Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
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Get French Three Onion Soup Recipe from Food Network
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Get Pan-Fried Cod with Slaw Recipe from Food Network
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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Get Summer Chicken Salad Recipe from Food Network
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Get Tacos Carne Asada Recipe from Food Network
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In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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For some reason or other, this seems to be a favorite of the men in my family.