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www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Ingredients:
basil leaves, lime juice, olive oil, onion, garlic, avocados, vegetable oil, scallops, water, plum tomatoes, balsamic vinegar
www.allrecipes.com
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
Ingredients:
cornstarch, water, soy sauce, olive oil, vegetable oil, carrot, red bell pepper, zucchini, corn kernels, garlic, green onions, bean sprouts
www.allrecipes.com
I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Ingredients:
olive oil, onion, lamb, egg, bread crumbs, garlic, salt, black pepper, goat cheese, basil leaves, oregano
www.allrecipes.com
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
Ingredients:
sesame seeds, pasta, vegetable oil, soy sauce, rice vinegar, sesame oil, sugar, ginger, black pepper, chicken breast, cilantro, green onion
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
www.foodnetwork.com
Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives
www.allrecipes.com
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Ingredients:
olive oil, onion, salt, lentils, water, collard greens, cumin, cinnamon, garlic, lemon juice
www.foodnetwork.com
Get Slow Cooker BBQ Pulled Pork Recipe from Food Network
Get Slow Cooker BBQ Pulled Pork Recipe from Food Network
Ingredients:
vegetable oil, bone, salt, black pepper, cayenne pepper, yellow mustard, brown sugar, dr pepper, sandwich buns
www.foodnetwork.com
Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Ingredients:
quail eggs, serrano ham, black olives, asparagus, dijon mustard, sherry vinegar, egg, sunflower oil, walnut oil
www.allrecipes.com
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Ingredients:
olive oil, prosciutto, sage, parsley, tomatoes, onion, pork tenderloin, chicken broth, heavy cream, salt, black pepper
www.delish.com
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
Ingredients:
vegetable oil, tofu, yellow onion, bell pepper, cabbage, bok choy, peanut butter, soy sauce, sesame oil