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It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
cooking.nytimes.com
Your success with home mixology will be defined as much by what you stock as how you use it Most home bars contain a decent selection of base spirits and very few modifiers A bucket of ice, a few limes and a minibar may look like a world of opportunities, but it’s not
Ingredients: port, cognac, cura ao, lemon juice
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Get Lucky Lady Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An old-fashioned favorite.
Ingredients: sugar, lemon juice, red wine
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Lemon and strawberry come together in these easy and tart muffins.
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Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
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Transform your summer squash into a moist, delicious loaf of bread!
www.delish.com
Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.