Search Results (19,438 found)
www.allrecipes.com
This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
Ingredients:
avocados, tomato, green onions, lime, salsa, garlic, sour cream, white vinegar, cayenne pepper, cumin
www.allrecipes.com
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
Ingredients:
cauliflower, red bell pepper, red onion, dill, balsamic vinegar, white wine vinegar, olive oil
www.allrecipes.com
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
Ingredients:
eggplant, olive oil, italian sausage, cloves, parsley, white wine, bread crumbs, parmesan cheese
cooking.nytimes.com
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: âBrown 8 thighs, 3 C shallots
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: âBrown 8 thighs, 3 C shallots
Ingredients:
bone, flour, salt, black pepper, butter, shallots, white wine, dijon mustard, tarragon, cherry tomatoes
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Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
Ingredients:
green cabbage, pineapple, green onions, bell pepper, white vinegar, mayonnaise, sugar, salt, black pepper
www.foodnetwork.com
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Ingredients:
flour, butter, white wine vinegar, water, zucchini, olive oil, goat cheese, thyme leaves, lemon
www.chowhound.com
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
Ingredients:
ancho chiles, vegetable broth, white onion, vegetable oil, garlic, flour, ancho chile, cumin, oregano
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken
www.allrecipes.com
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
Ingredients:
yellow corn, white corn, black beans, peas, tomatoes, avocados, cilantro, green onions, salad dressing
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil
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A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
Ingredients:
macaroni, butter, american cheese, evaporated milk, water, eggs, mustard, salt, white pepper, cayenne pepper
www.foodnetwork.com
Get Tacos al Pastor Recipe from Food Network
Get Tacos al Pastor Recipe from Food Network
Ingredients:
guajillo chiles, cloves, black peppercorns, onion, pineapple, white vinegar, salt, pork, cilantro, corn tortillas