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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Get Pad Thai Recipe from Food Network
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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A delicate, braided cookie perfect with coffee or tea.
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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.