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Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
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Get Frosted Angel Food Cake Recipe from Food Network
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
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These vegetarian burgers made with black beans and quinoa are delicious!
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy casserole with egg noodles, tuna, peas, carrots, and potatoes in cream of mushroom soup is a dish the whole family will love.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.