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Cream of coconut, sweet and sour mix, and pineapple juice mingle with 3 types of rum in this cocktail recipe for bringing the tropics to wherever you are.
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Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
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This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.