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Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Ingredients: basmati rice, coconut milk, salt
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Sweet potato and banana are blended together with soy milk and cinnamon for a creamy and colorful smoothie.
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This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
Ingredients: milk, eggs, vanilla, maple syrup
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Coconut maple coffee made with unsweetened coconut milk and maple syrup is a sweet way to wake up in the morning.
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Get MacSagna Recipe from Food Network
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This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tres Leches Cupcakes Recipe from Food Network
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.