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This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
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This stunning fall tart with towering almond filling is crowned with cranberry jewels.
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If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
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This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Upgrade your weeknight dinner standby.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
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This recipe yields a very light and delicious oat muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
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