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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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Get Spicy Summer Squash with Herbs Recipe from Food Network
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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Chicken is breaded and cooked in the skillet with a squeeze of lemon in this quick and easy, home-style chicken piccata recipe.
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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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Get Fish Vera Cruz Recipe from Food Network
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Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
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Our new weeknight fav.
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A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!