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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
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Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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Get Shrimp and Salmon Cakes Recipe from Food Network