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cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
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Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
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Get Mint Julep Fruit Salsa Recipe from Food Network
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This supermoist cake is flavored with molasses for a mellow sweetness.
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
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Get Zucchini Cake Recipe from Food Network
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SWEET & TANGY PULLED PORK SLIDERS TOPPED WITH A PINEAPPLE SLAW. CREATED RECIPE YEARS AGO AND IT WAS SUCH A BIG HIT, I CONTINUE TO MAKE IT. KC HAS SUCH GREAT...
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Get Valerie's Pumpkin Pie Recipe from Food Network
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network