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I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
www.delish.com
Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
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Why use bread when you can use a tomato?
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Hummus goes well with eggs from egg salads to the deviled kind.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bitters go way beyond cocktails in this salad dressing.
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Save money with this homemade blueberry and ginger fauxbucha (aka fake kombucha) that tastes like the real thing at a fraction of the cost.
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
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Get Oysters Southerfella Recipe from Food Network
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Get Berry Strata Recipe from Food Network
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Get Chicken Satay Recipe from Food Network