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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
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Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network
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Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.
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This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
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Get Pizza Sauce Recipe from Food Network
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Get Easy Pizza Sauce Recipe from Food Network
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Get Balsamic Roast Pork Tenderloins Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network