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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Get Corned Beef and Cabbage Recipe from Food Network