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Crispy cinnamon-sugar fried bread confections!
Crispy cinnamon-sugar fried bread confections!
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
Ingredients:
pumpkin puree, sugar, orange juice, cinnamon, salt, nutmeg, marshmallows, eggs, vanilla
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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Get Tailgate Crab Cakes Recipe from Food Network
Get Tailgate Crab Cakes Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, salt, white pepper, green onions, garlic, cajun, eggs, dijon mustard, bread crumbs, parmesan cheese, crab meat, flour, water, tomatoes, shallots, chicken stock, egg
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Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
Ingredients:
white wine vinegar, dill, sugar, salt, coriander seeds, mustard seeds, cucumbers, orange juice, lime juice, clover honey, pork tenderloin, steak, canola oil, mayonnaise, mustard, oregano, cloves, serrano ham, buns, swiss cheese, butter
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
Ingredients:
flour, sugar, salt, butter, vegetable shortening, water, strawberries, lemon juice, cornstarch, egg yolks, lemon, egg whites, cream of tartar
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.