Search Results (23,285 found)
www.allrecipes.com
Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
www.foodnetwork.com
Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
www.foodnetwork.com
Get Mushroom Grits Quiche Recipe from Food Network
www.foodnetwork.com
Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
www.chowhound.com
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
www.foodnetwork.com
Get Achiote Marinated Shrimp Salad Recipe from Food Network