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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
Ingredients:
butter, sugar, brown sugar, egg, orange, orange juice, flour, baking soda, salt, cranberries, walnuts, confectioners sugar
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
Ingredients:
flour, salt, butter, egg yolk, water, cornflakes, apples, sugar, cinnamon, confectioners sugar, milk, almond extract
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
www.allrecipes.com
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Ingredients:
zucchini, salt, bread crumbs, egg, green onions, red bell pepper, seafood, dijon mustard, mayonnaise, red pepper flakes, vegetable oil, butter
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
Ingredients:
shallots, soy sauce, sake, hot pepper sauce, cilantro, ginger, rice flour, seltzer water, egg yolk, shrimp, vegetable oil
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Ingredients:
flour, sugar, cocoa, salt, baking soda, vegetable oil, water, vinegar, vanilla, cream cheese, egg, chocolate chips
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
Ingredients:
flour, baking powder, baking soda, salt, sugar, egg, water, sour cream, vanilla, blueberries, walnuts, soy margarine, cinnamon
www.foodnetwork.com
Get Mini Chorizo Corn Dogs Recipe from Food Network
Get Mini Chorizo Corn Dogs Recipe from Food Network
Ingredients:
chorizo sausages, vegetable oil, yellow cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, egg, buttermilk, scallions
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Get Noodle Kugel Recipe from Food Network
Get Noodle Kugel Recipe from Food Network
Ingredients:
egg noodles, eggs, half and half, brown sugar, vanilla, cinnamon, salt, black pepper, ricotta cheese, golden raisins
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, chestnut puree, demi glace, butter, onion, bacon, parsley, pork, egg, water, bay leaves, port
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
www.allrecipes.com
A filling chicken and noodle casserole with a rich sour cream-cracker crust.
A filling chicken and noodle casserole with a rich sour cream-cracker crust.
Ingredients:
chicken breast, onion, salt, egg noodles, chicken soup, cream of mushroom soup, crackers, butter, sour cream