Search Results (11,309 found)
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
www.allrecipes.com
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
Ingredients:
parsley, dill, clementine, turkey, onion, turmeric, onion powder, salt, sugar, celery seed, black pepper, cranberry sauce
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.foodnetwork.com
Get Roasted Thanksgiving Turkey Recipe from Food Network
Get Roasted Thanksgiving Turkey Recipe from Food Network
Ingredients:
water, apple juice, salt, brown sugar, cloves, bay leaves, black peppercorns, rosemary, oranges, turkey, butter, orange
www.allrecipes.com
Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
Ingredients:
chile peppers, pork roast, flour, salt, black pepper, vegetable oil, chicken stock, tomatoes, sweet onion, cumin, cloves
www.chowhound.com
Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
Ingredients:
balsamic vinegar, olive oil, tomatoes, garlic, salt plus, black pepper, italian bread, basil leaves
www.allrecipes.com
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
Ingredients:
chicken breasts, salt, black pepper, vegetable oil, onion, garlic, chicken broth, water, celery, carrots, potatoes, cayenne pepper
www.foodnetwork.com
Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
Ingredients:
apple cider vinegar, canola oil, molasses, black beans, pinto beans, celery, red onions, cloves, cocktail sauce, chicken
www.allrecipes.com
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
Ingredients:
bone, celery, mushrooms, evaporated milk, processed cheese, butter, dry sherry, salt, black pepper, cornflakes, paprika, egg noodles
www.chowhound.com
Prunes soaked in vermouth add a twist to a classic stuffing.
Prunes soaked in vermouth add a twist to a classic stuffing.
Ingredients:
bread, vermouth, prunes, italian sausage, butter, yellow onions, sage, salt plus, black pepper, celery, smith apples, eggs
www.allrecipes.com
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
Ingredients:
water, white rice, pork, garlic powder, black pepper, salt, onion, cloves, olive oil, tomato soup, sauce
www.allrecipes.com
Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
Ingredients:
carrots, cornstarch, coconut sugar, cayenne pepper, paprika, garlic powder, onion powder, black pepper, oregano, thyme, olive oil