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cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
www.allrecipes.com
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.
www.allrecipes.com
Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
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This is a recipe for simple slow-cooked beef short ribs with a consomme-based dipping sauce.
www.delish.com
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
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Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
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This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
www.delish.com
Spice up your usual chicken and veggies with a kick of Indian spices.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
www.chowhound.com
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
www.simplyrecipes.com
Homemade Caramel Sauce is EASY to make! Takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.