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cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
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For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
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Get BBQ Pork Panini Sandwich Recipe from Food Network
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Get Scrambled Egg Subs Recipe from Food Network
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Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
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It's a fried cheeseburger—what more do we have to say?