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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
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This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella®, cocoa powder, and coconut flour.
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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A beautifully festive cookie in a jar recipe. These make great gifts.
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Get Sophia's Place - Blue Corn Pancakes Recipe from Food Network
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
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Get Whole Wheat Pizza Dough Recipe from Food Network
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Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.