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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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This is an easy to make, spicy Thai-inspired pizza.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
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This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.