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This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.
Ingredients: potatoes, onion, flour, butter, milk
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This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Ingredients: egg, sugar, salt, flour, butter
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This flaky cheese crust is a great base for any savory quiche filling.
Ingredients: flour, butter, cheddar cheese, water
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An easy, impressive, no-cook appetizer.
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It's a very rich fudgy chocolate cake, and is so easy to make!
Ingredients: chocolate, butter, eggs, flour, water
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Get Marshmallow-Nut Brownies Recipe from Food Network
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.