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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Chocolate Mint Sandwich Cookies Recipe from Food Network
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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This cake batter is used in the Ghost Cupcakes recipe.
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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Get Chocolate Orange Cake Recipe from Food Network