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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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Get Mac and Cheese Pops Recipe from Food Network
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A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.
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Drop cookies with macadamia nuts and chocolate chips!
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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.