Search Results (10,358 found)
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
www.foodnetwork.com
Get Heirloom Grape Tomato Salad Recipe from Food Network
www.foodnetwork.com
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
www.foodnetwork.com
Get Bread and Butter Pudding Recipe from Food Network
www.foodnetwork.com
Get Fruitcake Cookies Recipe from Food Network
www.foodnetwork.com
Get Grilled Eggplant Dip Recipe from Food Network
www.foodnetwork.com
Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Caramel-Pecan French Toast Recipe from Food Network
www.foodnetwork.com
Get Potato Latkes Recipe from Food Network
www.allrecipes.com
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.