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Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
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This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
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A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
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Refrigerated biscuit dough is easily turned into pull-apart bacon and egg bread in this breakfast recipe sure to wow adults and kids alike.
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
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Easy stewed chicken with sour cream gravy that is sure to stick to your ribs.