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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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Marinated vegetables are grilled to perfection.
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Get Suckling Pig Tacos Recipe from Food Network
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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
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A great vegetarian alternative to tuna or chicken salad.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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Get Quick Chicken Piccata Recipe from Food Network
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
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A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.