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Get Shrimp Francese Recipe from Food Network
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Get Jack O'Lantern Stew Recipe from Food Network
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.