Search Results (19,042 found)
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
Ingredients:
kernel corn, cucumber, onion, tomatoes, sour cream, mayonnaise, white vinegar, salt, dry mustard, celery seed
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
Ingredients:
black beans, ham bone, water, chicken broth, salt, vegetable oil, onion, tomato, ham, white vinegar
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
Ingredients:
flour, chicken, olive oil, parsley, pasta, artichoke hearts, capers, dry white wine, chicken stock, butter
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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
Ingredients:
chicken, orange, olive oil, potatoes, garlic, baby carrots, white onions, chicken bouillon, water
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Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
Ingredients:
butter, almond, chicken broth, white rice, thyme, garlic salt, chicken breasts, onion, broccoli, cheddar cheese
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
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Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.
Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.
Ingredients:
peanut butter, butter, confectioners sugar, vanilla, white chocolate, shortening, food coloring, chocolate chips
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Ingredients:
butter, crimini mushrooms, onion, brown rice, wild rice, chicken broth, wine, white rice, carrots, thyme
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This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
Ingredients:
olive oil, onion, green onion, cloves, tomatoes, dry white wine, parsley, oregano, shrimp, feta cheese
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This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Ingredients:
marinated artichoke, lemon juice, garlic, salt, black pepper, white rice, tomatoes, red onion, black olives
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Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
swiss cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, cherry brandy, dry mustard
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar