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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ropa Vieja Recipe from Food Network
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Chicken and Wild Rice Casserole Recipe from Food Network
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Get Mini Cherry Pies Recipe from Food Network
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This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network