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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.
Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.
Ingredients:
rum, lime juice, grenadine syrup, confectioners sugar, ice, strawberries, whipped cream
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Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
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In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
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Get Long Island Iced Tea Recipe from Food Network
Get Long Island Iced Tea Recipe from Food Network
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This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
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This rich and creamy drink was especially designed for cold Christmas nights.
This rich and creamy drink was especially designed for cold Christmas nights.
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
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Try this sweet, custard-like dessert for a real Latin American experience.
Try this sweet, custard-like dessert for a real Latin American experience.
Ingredients:
sugar, lemon juice, mango, condensed milk, cornstarch, rum, evaporated milk, eggs, salt
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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Four layers of cashew meringue sandwiched with French buttercream, and topped with chopped cashews. A very rich dessert from the Philippines.
Four layers of cashew meringue sandwiched with French buttercream, and topped with chopped cashews. A very rich dessert from the Philippines.
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.