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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Get Sausage and Peppers Sheet Pan Dinner Recipe from Food Network
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Antipasto Calzone Recipe from Food Network
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*no clean-up required.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network