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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Get Tagliatta and Everything Salad Recipe from Food Network
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Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
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Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network