Search Results (5,809 found)
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Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
Ingredients:
eggs, egg yolks, sugar, chocolate, half and half, milk, espresso, vanilla, butter, challah bread
www.allrecipes.com
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
www.allrecipes.com
Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
Ingredients:
milk, heavy whipping cream, sugar, eggs, lemon, salt, cinnamon, vanilla bean, french baguettes, golden raisins, cranberries, butter
www.allrecipes.com
Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
Ingredients:
cranberries, sugar, flour, yellow cornmeal, baking powder, baking soda, salt, milk, eggs, butter
www.allrecipes.com
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, egg, sour cream, milk, butter
www.allrecipes.com
Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
www.allrecipes.com
Soy comes to the rescue in this vegan version of the Southern classic.
Soy comes to the rescue in this vegan version of the Southern classic.
Ingredients:
flour, cornmeal, turbinado sugar, baking powder, salt, soy milk, vegetable oil, silken tofu
www.allrecipes.com
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
www.allrecipes.com
The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
Ingredients:
water, yeast, sugar, bread flour, salt, milk, italian sausage, pizza sauce, mozzarella cheese, butter
www.allrecipes.com
Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
Cocoa and chocolate chips enhance this honey-sweetened wheat bread. And instant mocha coffee provides the java note.
Ingredients:
water, cocoa, bread flour, whole wheat flour, milk, salt, vegetable oil, honey, yeast, chocolate chips, cappuccino
cooking.nytimes.com
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual