Search Results (6,434 found)
www.foodnetwork.com
Get Vegetarian Parm Heroes Recipe from Food Network
www.allrecipes.com
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
www.allrecipes.com
Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.
www.foodnetwork.com
Get Turkey Sandwich Recipe from Food Network
www.foodnetwork.com
Get German Chocolate French Toast Cake Recipe from Food Network
www.simplyrecipes.com
Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
www.allrecipes.com
This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
www.allrecipes.com
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
www.allrecipes.com
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.