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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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Get Spring Celebration Carrot Cake Recipe from Food Network
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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Get S'mores Cookie Crumble Bars Recipe from Food Network
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These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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A basic version using a whole chicken.
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Get Peanut Butter-Chocolate Pie Recipe from Food Network