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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
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This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, brown rice
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Get Cheesy Hash Brown Casserole Recipe from Food Network
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Brown sugared bananas are wrapped in lumpia wrappers and deep-fried in this rich, banana lumpia dessert.
Ingredients: brown sugar, bananas, water
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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Keep warm during the holiday season with this sweet apple pie liquor made with grain alcohol mixed with a spiced apple juice-based syrup.
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A quick bread to prepare for your Irish breakfast.
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.