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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Get Gouda Fondue Recipe from Food Network
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Get Plum Slab Pie Recipe from Food Network
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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Get Greek Shrimp and Couscous Recipe from Food Network
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
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Get Shrimp and Fennel Crostini Recipe from Food Network