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www.delish.com
A flavorful, healthy alternative to plain mashed potatoes.
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
www.chowhound.com
Hearty granola and cornmeal give these scones a more complex flavor.
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Get Sliders Recipe from Food Network
www.allrecipes.com
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
www.simplyrecipes.com
Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
www.allrecipes.com
Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider.