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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
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Get "Kimchee" Salad Recipe from Food Network
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Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.