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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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Two years ago I would have baked a chocolate cake recipe that included sour cream. After testing dozens and dozens of recipes. I found that this one was the best - the best flavor, the best texture, the best overall chocolate cake.
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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Get Sticky Buns Recipe from Food Network
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Learn how to make savarin cake with Food Network Kitchens' step-by-step instructions.
Ingredients: cake, cakes, shark, butter
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The sauce is a zesty complement to the tart's rich chocolate filling.
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The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.