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They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Mint, rum, lime juice, and ice are mixed in a blender creating a blended mojito so you don't have to spend time muddling the mint!
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
www.chowhound.com
Used to make these when I was living in a garage and would "borrow" the stuff from my friend's pantry that he wouldn't miss. They're actually quite tasty.
Ingredients: spam
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.