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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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Put together this easy peppermint hot chocolate recipe with flavors of cocoa, cinnamon, and vanilla to warm yourself on a chilly morning.
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Get Cupcake Christmas Tree Recipe from Food Network
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A great chocolate chip cookie recipe with chewy toffee surprises! I take these to the local firehouse and they don't last the night!
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This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
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Cute chocolate cherry mice have a pointy chocolate kiss face, a cherry stem tail, two little almond slices for ears, and bright red candy eyes.
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network
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Get Oaxaca Fudge Bars with Cashew-Crumb Topping Recipe from Food Network
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network