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While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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Get Party in Your Mouth Brat Recipe from Food Network
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
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Get Shrimp Tempura Recipe from Food Network
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
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This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...