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cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients:
canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
www.allrecipes.com
Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
www.chowhound.com
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
Ingredients:
chicken breast, celery, water chestnuts, napa cabbage, almonds, rice vinegar, canola oil
www.foodnetwork.com
Get Party in Your Mouth Brat Recipe from Food Network
Get Party in Your Mouth Brat Recipe from Food Network
Ingredients:
canola oil, bacon, bratwurst, bun, butter, parmesan, cheddar, peanut butter, mango salsa
www.foodnetwork.com
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Ingredients:
chicken, buttermilk, thyme, cloves, flour, crackers, paprika, canola oil, sage, chicken stock
www.foodnetwork.com
Get Shrimp Tempura Recipe from Food Network
Get Shrimp Tempura Recipe from Food Network
Ingredients:
flour, cornstarch, baking powder, curry powder, seltzer, canola oil, shrimp, bamboo skewers
www.foodnetwork.com
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 4 cups
Recipe By: Grace Parisi Servings: Makes about 4 cups
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, cilantro
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients:
potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.foodnetwork.com
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Ingredients:
pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs
www.allrecipes.com
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
www.chowhound.com
This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...