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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
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The magic in the simple egg salad is a splash of steak sauce.
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A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
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This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
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This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Ketchup grows up with the addition of sweet piquillo peppers.
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network