Search Results (2,162 found)
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
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Get Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips Recipe from Food Network
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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Get Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe from Food Network
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These cute cupcakes couldn't be simpler, and they're perfect for a kid's birthday party (even if the "kid" is in her 30s). You can vary the flavors as you like, using different cake and/or ice cream.
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Stone Fruit Galette Recipe from Food Network
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Get Ice Cream Steak Frites Recipe from Food Network
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Thick slices of toast are topped with cream cheese, dotted with blueberries to stand in for the stars, with 'stripes' of bananas on a field of strawberry jam for a fun patriotic snack.
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network